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Canada’s artificial trans fats ban comes into effect — with a phase-out period

Artificial trans fats are expected to be officially banned from Canada’s food supply on Monday — a move that comes almost 15 years after a majority of MPs voted in support of it.

The ban will see Health Canada add partially hydrogenated oils — the main source of trans fats in foods — to its “List of Contaminants and Other Adulterating Substances.”

The oils are used in the production of pastries, other baked goods and some packaged goods in order to extend shelf life. But they also raise levels of low-density lipoprotein (LDL), or “bad,” cholesterol in the blood, while lowering levels of high-density lipoprotein (HDL), or “good,” cholesterol.

“This is a very important milestone in terms of nutrition policy in Canada,” said Manuel Arango, the director of health policy and advocacy at the Heart and Stroke Foundation.

“What it means is that, moving forward, industry will not be able to manufacture or use partially hydrogenated oils that create artificial trans fats in the food supply. It will be completely prohibited in Canada.”

One year ago, Health Minister Ginette Petitpas Taylor told the food industry that a ban would be coming, giving it enough time to find suitable alternatives.

When the ban takes effect this week, it will be illegal for manufacturers to add artificial trans fats to their products. The ban will apply to all foods produced for sale in the country, including imported products and foods prepared and served in restaurants and food service establishments.

Trans fats as ‘heart-clogging’

Artificial trans fat is made when hydrogen is added to a liquid vegetable oil, giving it a solid consistency. Trans fats are typically used in foods that can be hard to resist — like pastries, french fries, doughnuts and popcorn.

But they can take a toll on the heart — Arango describes artificial trans fats as “heart-clogging.” And research has shown that a ban could prevent 12,000 heart attacks over a 20-year period in Canada.

Trans fats have been under fire for years.

In 2006, a government task force issued a report urging regulation of trans fats, noting that the average intake of Canadians should decrease by at least 55 per cent. A year later, in 2007, the food industry was given two years to voluntarily lower artificial trans fats levels in products or face government regulation, which didn’t immediately come.

After the U.S. announced a ban on trans fats in 2015 — something fully implement earlier this year— a newly elected Justin Trudeau asked his health minister to look into tougher regulations, ultimately leading to the impending ban.

Although levels have steadily gone down, there’s still a lot of trans fat-loaded food out there.

And even after the ban is imposed, artificial trans fats won’t be completely gone: they’ll still be in already produced foods on store shelves across the country.

As Arango explained it, if food containing trans fats was manufactured before Monday, that food can stay on store shelves — perhaps “for a couple of years” — before being removed.

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